FUN IN THE ROCKET CITY

Huntsville Restaurant Week

August 14-23, 2020

Restaurant Week in 2020: socially distanced, still delicious. Every August, eateries throughout Madison County participate in Huntsville Restaurant Week, a 10-day celebration of Huntsville’s diverse local cuisine. During this event, participating restaurants offer unique items for lunch and/or dinner, takeout, or delivery, designed to showcase the best of their menus and encourage visitors and locals alike to explore the tastier side of the Rocket City. Be sure to check in throughout the ten days to see what good eats our Bridge Street restaurants are offering up!

Participating Restaurants include:

KONA GRILL:

$35 per person – please select one from each course

COURSE ONE

POTSTICKERS*• seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

PICASSO ROLL*º spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

HERB SALAD* arugula, bibb lettuce, mixed herbs, grape tomatoes, cucumber, egg, mozzarella, almond praline, lemon dressing

COURSE TWO

CILANTRO LIME CHICKEN* yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini

MARKET FISH chef’s selection, seasonal preparation

PRIME RIB 10OZ*º• togarashi jus, horseradish cream, miso whipped potatoes, asparagus additional $12

KONA SURF & TURF°• 8oz pan seared filet accompanied by lobster butter & sea salt – served with a monte carlo roll – lobster filled crispy tempura roll with spicy motoyaki sauce

COURSE THREE

CARROT CAKE* three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

COCONUT RUM CAKE coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce

URBAN COOKHOUSE:

Enjoy 3 chipotle braised pulled pork tacos topped with grilled onions, cabbage slaw, cilantro, and house aioli on soft corn tortillas.  Includes a house strawberry lemonade (regular size) for $10.50*

Berry Good Icecream is a scoop of creamy vanilla ice cream topped with seasonal berries, strawberry puree, chocolate syrup, and chopped pecans. $4.50*

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